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Entries tagged with 'fried food'

TGI Fry-Day: Gobi Manchurian at Rangoli

TGI Fry-Day Nick Kindelsperger 1 comment

I know it's kind of hard to believe, but the little hunks of fried goodness pictured above are vegetables—not chicken, pork, or any other kind of meat. Not that you'll care much. Though it is completely vegetarian, this is still one greedy appetizer. More

TGI Fry Day: Fried Chicken Wings at Joong Boo

TGI Fry-Day Nick Kindelsperger 5 comments

There's no real reason these chicken wings from Joong Boo are so good, but I crave them like a five year old binging on yesterday's Halloween candy haul. More

First Impressions: We Eat Most Everything at State Fair, and You Should, Too

Joe Roy 6 comments

Despite its name, the restaurant quickly strays from its central conceit: there's nothing particularly fair-ish about sliders, Chicago dogs, and root beer floats. That's hardly a slight: State Fair is at its best when putting its own spin on the dishes rather than adhering slavishly to a concept. More

7 Housemade Chips We Love in Chicago

Molly Durham 5 comments

When a restaurant takes the time to make their own chips, I take it as a sort of indicator that they take what they're doing seriously. Sure there are great eateries that give you an awesome sandwich with a bag of chips, but when the attention to detail goes down to slicing potatoes to that just-right thinness and frying them for you, it adds one more element to your meal. More

Eat This Now: All You Can Eat Fried Pollock at Nelson's Saloon in Three Oaks, MI

Joe Roy 1 comment

Housed within Nelson's wood paneled walls is one of the purest examples of a Midwestern fish fry that I've experienced in my adult life. If you find yourself in Three Oaks, MI, it's worthy of your dinner plans. More

TGI Fry-Day: Chicken Thigh Flautas at Belly Shack

TGI Fry-Day Nick Kindelsperger Post a comment

Though you can never quite predict what Belly Shack will next have on its menu (hot dogs, jibaritos, and chicken wings?), I've learned to just accept whatever the special is and order it. But the general excellence of the food here didn't prepare me for the flautas. More

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