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There are few foods that rival the versatility of the biscuit. You can douse them in thick sausage gravy or break them open (preferably while still warm) and slather them with butter. You can turn them into a sandwich, gild them with jam, or eat them as a side dish with fried chicken. Here are some of our favorites in Chicago.
If you're like us and find it impossible to stop drooling over the grilled cheese sandwich available at Grahamwich, perhaps G.E.B. can break your concentration for a little bit.