Birria tatemada, which at Zaragoza translates roughly to "roasted goat," reflects the family's inspired adaptation of Jalisco's native birria, one that followsa devoted cooking process
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"My manager has me on Twitter now, which reminds me, I should go update that." Yesterday, we caught up with Stephanie Izard, last season's Top Chef winner. She's a busy woman, opening her new Chicago restaurant, The Drunken Goat, this...