Regardless of whether you devour dips with gusto or just want a tiny bit to complement your fried fare, there's no shortage of options around town, ranging from fudge desserts to mayo packed with Indian flavors.
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In Chicago, cheese fries are more than a dish you consume after a night out. Whether this is related to Chicago's hot dog stand culture or that chefs here like to elevate simple dishes, I don't know. But I do know that you can find a very wide range of cheese fries here.
It's hard to think of another dish as comforting or familiar as macaroni and cheese. But even though it's generally regarded as a simple dish comprised of two components, there are a shocking number of ways to get the job done. No matter your personal preference, there's a macaroni and cheese in Chicago out there for you.
There are few foods that rival the versatility of the biscuit. You can douse them in thick sausage gravy or break them open (preferably while still warm) and slather them with butter. You can turn them into a sandwich, gild them with jam, or eat them as a side dish with fried chicken. Here are some of our favorites in Chicago.
When I spotted the Chicago-style tofu sandwich ($8.75) on the menu at vegan-friendly Handlebar in Wicker Park, I was eager to see how the classic combination of toppings could translate into a tofu sandwich.