Wicker Park is home to a satisfying mix of cuisines, including established stalwarts and an ever expanding list of new projects. Luckily, many of the places are focused on serving the neighborhood, meaning that finding a stunning, and affordable, meal is easy.
'harold's chicken shack' on Serious Eats
Over the course of a year, I eat more french fries and onion rings than is probably currently legal per person in New York City. But just when potatoes and onions start to weigh me down (literally and figuratively), I come across a deep fried dish that renews my Quixotic quest of slogging through Chicago's fryers.
Armed with this guide, you'll be able to find fried fish that meets all your Lenten wants and needs in all corners of the city. But here's the thing: whether you're observing Lent or not, fried fish is delicious, and everyone could use to get more of it in their lives. This guide can help.
I've only been writing TGI Fry-Day for about a month and a half, which means I've barely dipped my toe into the bubbling fry pot that is Chicago. But that doesn't mean I just started eating fried food. If I'm wet behind the ears, it's only because I had an itch in the middle of my order of fried pickles. Submitted for your approval, here are my top five fried obsessions from 2011.
We've done all the hard work and scouted out 14 of the most beloved fried chicken places in Chicagoland. These are the places you'll be dreaming about for days to come. Check them out in our slideshow.
"I was especially taken with the breast meat—it had a shockingly white appearance, near Mr. Clean white, and was not a bit dry." [Photographs: Nick Kindelsperger] Harold's Chicken Shack #36 1361 North Milwaukee Avenue, Chicago IL (map); 773-252-2424 The Short...