Adding components to a BLT is a tough job. How do you improve something already so perfect? I decided to track down some of the restaurants truly making their mark on the BLT, either by adding an unexpected ingredient or by upping the ridiculousness.
'hub 51' on Serious Eats
Most of the ingredients in the Sonoma salad ($12) at Hub 51 are pretty familiar. But what really sends this salad over the top, though, are the sunflower sprouts.
Big servings are a thing at Hub 51 and I don't mind one bit. Not when the dish in question is as tasty as the roasted chicken french dip sandwich ($11).