Co-Op Sauce is stealing the throne from the Frank's and Chulula's of the world, and they're doing it with just one blender.
'interview' on Serious Eats
Ever since he started, Matt has been on a mission to find the best brunch possible, and it doesn't seem to matter where in the city that leads him.
I've been a huge fan of Titus's work since I first moved to Chicago five years ago, so you better believe I was excited to bring him on board. Though he's only been around for a couple months, he hasn't wasted any time, covering some hidden gems on the South Side, along with a bunch of great tacos.
I was recently invited out to Eli's Cheesecake World in Chicago's Dunning neighborhood by Eli's son, Marc Schulman, who has been president of the company since 1984. After spending some time with him and executive pastry chef Laurel Boger in the factory/store, I walked away truly impressed by the company's history of innovation as well as their dedication to quality ingredients.