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Behind the Scenes at Co-Op Sauce: Awesome Sauce for a Good Cause

Tessa McLean 4 comments

Co-Op Sauce is stealing the throne from the Frank's and Chulula's of the world, and they're doing it with just one blender. More

Meet & Eat: Matt Kirouac, Writer of Brunch Dish

Meet & Eat Nick Kindelsperger Post a comment

Ever since he started, Matt has been on a mission to find the best brunch possible, and it doesn't seem to matter where in the city that leads him. More

Meet & Eat: Titus Ruscitti, Writer of South Side Eats

Meet & Eat Nick Kindelsperger 8 comments

I've been a huge fan of Titus's work since I first moved to Chicago five years ago, so you better believe I was excited to bring him on board. Though he's only been around for a couple months, he hasn't wasted any time, covering some hidden gems on the South Side, along with a bunch of great tacos. More

Meet & Eat: Lindsey Howald Patton

Meet & Eat Nick Kindelsperger 3 comments

My favorite part about having Lindsey on the staff is that she's dedicated to finding great eats in Chicago's neighborhoods, from Ethiopian in Edgewater to Indian in Rogers Park. She's also put together guides to eating ceviche and pickles in the city. I can't wait to see where she goes next. More

We Chat With Marc Schulman, President of Eli's Cheesecake

Behind the Sweets Lindsey Becker Post a comment

I was recently invited out to Eli's Cheesecake World in Chicago's Dunning neighborhood by Eli's son, Marc Schulman, who has been president of the company since 1984. After spending some time with him and executive pastry chef Laurel Boger in the factory/store, I walked away truly impressed by the company's history of innovation as well as their dedication to quality ingredients. More

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