Of all the Cheap Eats guides I've put together, this was easily the most personal. I've lived in Logan Square for the past five years, so I feel like I've amassed some serious first hand knowledge of the affordable options.
'katherine anne confections' on Serious Eats
I set out to find some smaller producers of that simple, delicate balance between sweet and burnt sugar known as the caramel. Unsurprisingly, I found no fewer than 11 great caramels ranging from the classic sweet and chewy to passion fruit-mango, and even one flavored with bergamot, an herb with surprising notes of black pepper.
In the world of small artisan food-makers, Katherine is a little unusual. Instead of a passion for one specific item born out of years of professional culinary experience, she has years of experience on the business side of the restaurant industry. Click through the slideshow to gain a little chocolate knowledge or reserve a spot at one of KAC's monthly Truffle Parties where you can create your own uniquely flavored truffle.