It's a brisket sandwich's birthright to be a meaty mess, with juicy smoke-laden meat punctuated by crunchy burnt ends. Fortunately, chef Kevin Hickey knows this.
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Chef Kevin Hickey may spend his days in the Gold Coast, cooking elegant comfort food at his brand new restaurant, Allium, but after service is over, he returns to Bridgeport, the same neighborhood he grew up in. As you can imagine, this makes him one of the best guides possible to the South Side neighborhood, because not only has opinions on where to eat, but he also knows the families behind the establishments.