Chicago is a steak taco town. Sure, we have loads of other enticing options, but if I had to pick the most common taco filling around, carne asada reigns supreme. Here are my eight favorite.
'l' patron' on Serious Eats
L' Patron's torta is filled with exceptionally juicy hunks of chicken, which have nice char marks from the grill. A heap of crunchy lettuce adds texture, while some creamy refried beans help keep everything together.
Though it stuns me to say so, L' Patron's carne asada tops the very good offerings of nearby Las Asadas by a wide margin.