There are dozens of delectable lamb dishes out there, crossing numerous different cuisines and cultures. It's great grilled or sliced thin, stir-fried with chilies or bathed in mole negro. Here are some of our favorites.
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Instead of trying offer a little bit of everything, Rotisserie in Eataly Chicago only offers two options a day—a rotating daily special and prime rib.
My opinion of Miller's Pub can best be summed up by the leg of lamb on French bread ($9.95). It's kind of awesome, sort of a train wreck, but ultimately satisfying.