Explore by Tags

Entries tagged with 'lee wolen'

Behind the Scenes: Making Ricotta Gnocchi at The Lobby

Roger Kamholz Post a comment

Chef Lee Wolen graciously welcomed me into his bustling kitchen on a recent afternoon to show me how he and his team prepare this perennial crowd favorite. More

The Vegetarian Option: Spring Salad at The Lobby

The Vegetarian Option Amber Gibson 2 comments

Spring means asparagus, radish, spring peas and a tasty new salad for The Lobby. More

The Vegetarian Option: Look in the The Lobby for the Best Restaurant Week Special

The Vegetarian Option Amber Gibson Post a comment

Squash is the star of The Lobby's Restaurant Week menu. More

More Posts