Of all of the lobster rolls I've ever had (and that includes four years of eating them when living in Boston), the one that the Mazza brothers have on their menu is hands down the purest, simplest version of the high-priced sammie. At $16.95 the roll comes with nearly a third-pound of lobster meat piled atop a griddled split-top bun. More

Serious Eats Chicago contributor Daniel Zemans checks in with another piece of intel on the Windy City pizza scene. Daniel also blogs about Chicagoland pizza with his friends on the Chicago Pizza Club blog. —The Mgmt. Blue 13 416 W.... More

Photograph courtesy of Phillip Foss Anya Von Bremzen recently wrote a piece in Food & Wine inquiring whether, with all the high end chefs slumming at the low end these days, we really need the pomp and circumstance of... More