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Behind the Scenes: Making Lockwood's Baconfest-Winning Slow-Poached Egg with Bacon Hash

Roger Kamholz Post a comment

Between the richness of the egg, the smokiness of the bacon (in both the hash and dashi), and the savory influence of the Japanese ingredients, this dish is concentrated, comforting, and surely deserving of praise from even the most discerning bacon enthusiast More

Where to Eat Near Millennium Park, Chicago

Chicago Nick Kindelsperger 4 comments

There are tourist sites that Chicagoans love to hate (looking at you, Navy Pier), and then there are those we simply love. Millennium Park is definitely in the latter camp. More

The Vegetarian Option: Spring Vegetable Risotto at Lockwood

The Vegetarian Option Amber Gibson 4 comments

Spring vegetable risotto at Lockwood highlights local produce. More

Where to Eat Thanksgiving Dinner in Chicago

Events The Serious Eats Chicago Team Post a comment

Looking forward to Thanksgiving, but don't want to have to deal with cooking any of it? Luckily, a number of Chicago area restaurants are not only open, they are embracing the holiday with special menus and deals. More

21 Grilled Cheese Sandwiches We Love in Chicago

Chicago Nick Kindelsperger 8 comments

The best part about grilled cheese is that simplicity is part of the deal. This sandwich is as good now as it was when we were eight years old. But even we were surprised by how many great grilled cheese sandwiches there are out there. This list is by no means complete, but here are 21 grilled sandwiches we are currently infatuated with in Chicago More

Considering the Chicago-Style Lobster Dog by Phillip Foss

Michael Nagrant 5 comments

Photograph courtesy of Phillip Foss Anya Von Bremzen recently wrote a piece in Food & Wine inquiring whether, with all the high end chefs slumming at the low end these days, we really need the pomp and circumstance of... More

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