You know Sarah Grueneberg as the executive chef at Spiaggia, where she turns out elegant Italian plates, and as the bubbly runner-up on Top Chef Texas. When not at Spiaggia, you can find her studying Italian cuisine in Italy or eating her way through her Lakeview neighborhood.
'neighborhood guides' on Serious Eats
Though her bulgogi is made with seared tofu instead of beef, Jill Barron isn't a vegetarian. She's lived in Logan Square for 12 years, and she recently shared her favorite spots in the neighborhood.
At Big Jones, chef and co-owner Paul Fehribach cooks up Southern dishes rooted in history. But when it comes time to eat in his East Lakeview neighborhood, where he's lived for about seven years, Fehribach favors a mix of old and new.
Giuseppe Scurato was born in Sicily and serves contemporary American food with an Italian slant at his Uptown restaurant Ceres' Table. He walked us through his picks for where he likes to eat in Edgewater and Uptown.
Carrie Nahabedian has been turning out graceful plates at Naha since 2000, but when she's not serving up Mediterranean-influenced American dishes, you'll find her in Streeterville and the Gold Coast, where she's made her home for the past 12 years
Every few weeks, we love to check in with chefs or food personalities in Chicago to see where they are eating in the neighborhoods they actually live in. Last time, Heather Terhune showed us around Lincoln Square. Now it's time for Justin Large to select his favorite spots around the West Loop.
Every few weeks, we love to check in with chefs or food personalities in Chicago to see where they are eating in the neighborhoods they actually live in. This week, Heather Terhune from Sable selects some of her favorite places to eat in and around Lincoln Square.
Every other week we like to bring you another Neighborhood Guide, which details the places local chefs and food writers actually frequent in their on 'hoods. Last time, Time Out's Julia Kramer gave us a rundown of Wicker Park (with just a little bit of Bucktown thrown in for good measure). This week, Phil Rubino, the new chef de cuisine at Moderno, walks us through Wrigleyville.
A few weeks ago, chef Kevin Hickey gave us his neighborhood guide to Bridgeport (who could forget his account of kicking Bill Veeck's wooden leg). Today the torch gets passed on to Julia Kramer, the associate food editor and restaurant critic at Time Out Chicago, where she has worked since 2008.
Chef Kevin Hickey may spend his days in the Gold Coast, cooking elegant comfort food at his brand new restaurant, Allium, but after service is over, he returns to Bridgeport, the same neighborhood he grew up in. As you can imagine, this makes him one of the best guides possible to the South Side neighborhood, because not only has opinions on where to eat, but he also knows the families behind the establishments.