'nellcote' on Serious Eats

Sugar Rush: Pain Perdu from Nellcôte

It may not look like French toast, but Nellcôte calls it Pain Perdu ($18 as part of their prix fixe brunch menu). They even take their French chateau concept a step further by topping it with "Crème Chantilly," which is just vanilla-enhanced whipped cream en Français. But they could call this cream bread, and I'd still take every single out-of-towner here for the next 10 years. More

Scenes from the Green City Market's Chefs' BBQ Benefit

Last night, some of the best chefs in Chicago set up shop in Lincoln Park for the Green City Market's Chefs' BBQ Benefit, which helps raise money for educational initiatives at the market. The original plan was to try and eat every single dish, but considering there were over 80 restaurants at the event, I had to make do with sampling as much as I could. I did pretty well. More

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