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Porky Bar Snacks We Love in Chicago

Chicago Nick Kindelsperger 1 comment

Considering the amount of effort lavished on their drink menus, it makes sense that bars would eventually get around to crafting better snacks. And by better I mean that the snacks are now made of pork. More

Snapshots from the Food & Wine Chef Showcase in Chicago

Chicago Dennis Lee 3 comments

This past Monday, I had the unique opportunity to visit the Food & Wine Chef Showcase, hosted at the Museum of Contemporary Art. Featuring over twenty Chicago area restaurants and chefs, it was a truly impressive exhibition of food and wine. More

Sugar Rush: Strawberry Sundae from Nightwood

Sugar Rush Kate Bernot Post a comment

The wacky spring weather Chicago has experienced over the past two months has at least one silvery lining: the arrival of the strawberry sundae ($10) at Nightwood. Pastry chef Matthew Rice jumped at the chance to transform simple berries into his strawberry sundae—an elegant, balanced version of a childhood favorite. More

Chicago: A Very Good Burger is Not Worthy of a Kitchen as Great as Nightwood's

AHT: Chicago Daniel Zemans 2 comments

Nightwood has gotten a ridiculous amount of praise since it opened its doors nearly two years ago and from what I can tell, every bit of it is deserved. Most of the menu changes regularly and the kitchen has been known to show some creativity with its burgers. But while the burger I ate during my visit was truly delicious, at a restaurant this good I wanted to be wowed. More

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