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Lindsey's Top 10 Sweets in Chicago in 2012

Behind the Sweets Lindsey Becker 1 comment

I'll repeat what I've said in the past: in terms of sweets, Chicago is a blessed city. In no particular order—because it was hard enough to pick my favorites—here are my top ten for the year. More

13 Macaroni and Cheese Dishes We Love in Chicago

Chicago The Serious Eats Chicago Team 10 comments

It's hard to think of another dish as comforting or familiar as macaroni and cheese. But even though it's generally regarded as a simple dish comprised of two components, there are a shocking number of ways to get the job done. No matter your personal preference, there's a macaroni and cheese in Chicago out there for you. More

College Tours: Where to Eat Near Northwestern University

Chicago Nick Kindelsperger 17 comments

Our College Tour series continues with Northwestern University. With a main campus in Evanston and a downtown campus in Streeterville, there are loads of options. More

The 11 Best Dishes at Chicago Gourmet

Chicago The Serious Eats Chicago Team 1 comment

These are the eleven bites that stuck out amongst the other 120-odd things we tried over the weekend at Chicago Gourmet. From sandwiches to salads to carbonated fruits (yes, carbonated fruits), here are the bites we'd happily stand in line again for. More

Scenes from the Green City Market's Chefs' BBQ Benefit

Chicago Nick Kindelsperger 2 comments

Last night, some of the best chefs in Chicago set up shop in Lincoln Park for the Green City Market's Chefs' BBQ Benefit, which helps raise money for educational initiatives at the market. The original plan was to try and eat every single dish, but considering there were over 80 restaurants at the event, I had to make do with sampling as much as I could. I did pretty well. More

8 Rhubarb Dishes We Love in Chicago

Chicago Lindsey Becker Post a comment

Yes, some people may think of rhubarb as more of an ingredient to cover up or ignore rather than feature, but I found eight restaurants in Chicago not only brave enough to spotlight this spring and summertime vegetable, but places that do it so well that I am now craving rhubarb. More

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