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TGI Fry-Day: Tempura Shrimp Bun at Oiistar

TGI Fry-Day Nick Kindelsperger Post a comment

When Oiistar first opened, I assumed the Wicker Park shop was focused solely on ramen. That was fine with me, especially since all the noodles were being made by hand. But a recent visit revealed that the first section of the menu is devoted entirely to buns. More

Knockout Noodles: Oiistar

Knockout Noodles Roger Kamholz Post a comment

When I was looking back on the year of eating noodles I had had in 2012, I couldn't help but peek a bit forward, as well, at the noodles 2013 had in store for me. And none excited me more than Oiistar, the now month-old ramen joint on Milwaukee Avenue helmed by Korean-born chef Sunny Yim. More

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