'riccardo trattoria' on Serious Eats

Knockout Noodles: Riccardo Trattoria

For evidence of Riccardo Trattoria's staying power, I submit the spaghetti carbonara. Tender strands of pasta come dressed in a rich sauce of bacon, egg yolk, and pecorino cheese. I could really geek out here on the finer points of noodle texture, sauce viscosity and adhesion, and ingredient-driven seasoning management, but that kind of tech talk seems too architectural when what we have here is art on the plate. More

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