McCaskey is a staunch believer in his neighborhood and with Acadia, he's become a pioneer, building a restaurant that boasts the South Loop's only Michelin star. Checkout where else he loves to eat around the area.
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Ready for another Chicago sandwich classic? Follow me to the northeast corner of Bridgeport, where a sliver of 26th Street is cut off from the rest of the neighborhood by ten lanes of I-90/94. There you'll find Ricobene's, an enormous quick-service Italian restaurant famous for serving a breaded steak sandwich.
Chef Kevin Hickey may spend his days in the Gold Coast, cooking elegant comfort food at his brand new restaurant, Allium, but after service is over, he returns to Bridgeport, the same neighborhood he grew up in. As you can imagine, this makes him one of the best guides possible to the South Side neighborhood, because not only has opinions on where to eat, but he also knows the families behind the establishments.