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The 12 Best Surprises from Serious Eats Chicago's First Year

Chicago Nick Kindelsperger 1 comment

Can you believe it? Exactly one year ago today, Serious Eats Chicago launched. Considering the occasion, I wanted to discuss the dishes that surprised me the most over the past twelve months. More

10 Biscuits We Love in Chicago

Chicago The Serious Eats Chicago Team 4 comments

There are few foods that rival the versatility of the biscuit. You can douse them in thick sausage gravy or break them open (preferably while still warm) and slather them with butter. You can turn them into a sandwich, gild them with jam, or eat them as a side dish with fried chicken. Here are some of our favorites in Chicago. More

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