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Entries tagged with 'sandra holl'

The Vegetarian Option: Roasted Carrot Sandwich at Floriole

A Sandwich a Day Amber Gibson Post a comment

I'm apparently a little bit obsessed with Floriole. I don't live anywhere near the place, but I was lucky that a couple days in a row this week I've been in the area. So I had four meals in a row at the bakery/cafe. More

A Sandwich a Day: Veggie Breakfast Sandwich at Floriole

A Sandwich a Day Amber Gibson Post a comment

A fluffy cloud of baked egg fits snugly between two crunchy slices of baguette in Floriole's veggie breakfast sandwich ($7). More

Serious Eats Neighborhood Guides: Sandra Holl's Lincoln Park

Neighborhood Guides Amy Cavanaugh Post a comment

Sandra Holl, who trained in San Francisco at the California Culinary Academy and worked as a baker at Tartine Bakery, started Floriole as a stand at Green City Market. After selling pastries there for five years, she and her husband Mathieu opened Floriole in Lincoln Park in 2010. More

Meet the Maker of Floriole's Ham and Cheese Croissant

Meet the Maker Johnny Auer 2 comments

You may not consider how much time and careful attention was paid to the croissant when you eat it, but Sandra Holl at Floriole Bakery sure does. From start to finish, her ham and cheese croissants take almost a full twenty-four hours to be made. More

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