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Entries tagged with 'stephanie izard'

The Vegetarian Option: The Vegan Sandwich at Little Goat Bread

A Sandwich a Day Amber Gibson Post a comment

Next door to Stephanie Izard's Little Goat diner is Little Goat Bread, which serves three kinds of soups, a kale salad, and six different daily sandwiches. More

TGI Fry-Day: Do Nachos Get Much Better than the Machos Nachos at Chicago's Little Goat?

TGI Fry-Day Nick Kindelsperger 3 comments

As all nachos should, the Machos Nachos at Little Goat look like an absolute mess, but there is an underlying method to this madness that separates it from most others. More

First Look: Stephanie Izard Chats about Little Goat

First Look Nick Kindelsperger 1 comment

I'll get this out of the way at the beginning: Stephanie Izard's second restaurant, Little Goat, is an actual diner. It's not diner-esque or reminiscent of the idea of a diner some marketing person dreamt up, but an honest-to-goodness diner with breakfast all day, milkshakes, and 75-odd other things on its massive menu. More

Behind the Scenes: Making Roasted Pig Face at Girl & the Goat

Chicago Huge Galdones 5 comments

The wood oven roasted pig face at Girl & the Goat is exactly what it sounds like: parts of a pig's face are roasted in a wood fired oven. I couldn't wait to get behind the scenes to document how this dish is made from scratch. More

Fried Chicken to Take Over Chicago (Hopefully)

News The Serious Eats Chicago Team 5 comments

In case you hid in the shadows for the past week trying to avoid the scorching 100 degree heat, there were some serious developments on the fried chicken front. Two of Chicago's most prominent chefs, Stephanie Izard and Jared Van Camp, both announced separate plans for fried chicken joints. More

Chicago Food Events for the Weekend and Beyond

Chicago Food Events for the Weekend and Beyond Sarah Buchanan Post a comment

Check out what food events are scheduled for this weekend, including a chef demo with Stephanie Izard from Girl & the Goat. More

How to Cook Like The Beatles and The Rolling Stones

Nick Kindelsperger 3 comments

The Beatles vs. The Rolling Stones: It's the ultimate rock question of allegiance. Do you want to hold her hand or spend the night together? The feud will probably never die, but two prominent rock critics and two chefs are taking the fight to the kitchen to see what happens there. More

Gift Guide: For Chicagoans (Expat and Otherwise)

Nick Kindelsperger 2 comments

With the holiday season now in full swing, we've put together a little collection of some of our favorite products from the Windy City, including a collection of food, t-shirts, cookbooks, and other products that we'd enjoy receiving in the mail (hint, hint). So, whether you currently reside in the city or live far away and want a little taste of home, check it out and let us know what you think. More

Stephanie Izard on Twitter, 'Top Chef,' and Her New Chicago Restaurant

Erin Zimmer 2 comments

"My manager has me on Twitter now, which reminds me, I should go update that." Yesterday, we caught up with Stephanie Izard, last season's Top Chef winner. She's a busy woman, opening her new Chicago restaurant, The Drunken Goat, this... More

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