To kick-off the celebrations for the upcoming Chicago Fine Chocolate & Dessert Show, Storefront Company hosted a collaborative dinner with six of the best pastry chefs in town.
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Why are Chicago chefs so obsessed with ramps? Well, they are our city's namesake, but they also make a tasty flavor accent for anything from risotto to lobster tacos.
I'll repeat what I've said in the past: in terms of sweets, Chicago is a blessed city. In no particular order—because it was hard enough to pick my favorites—here are my top ten for the year.
As part of the Chicago Chocolate Festival taking place at Navy Pier this weekend, Chicago Chocolate Week has gathered restaurants across the city in a celebration of chocolate that started yesterday and runs through Sunday, November 18th. If you're overwhelmed with all of the options, Storefront Company is a great place to kick off your week of chocolate madness.
Bring on the bunnies. For too long rabbit has merely been an exotic offering, something written out on menus for a bit of shock value. But there is a long and delicious history of eating rabbit in most of the world's best cuisines. They must be on to something. Here are just a few of our favorite rabbit dishes from around town.