Explore by Tags

Entries tagged with 'stuffed pizza'

Dough Boys Pizzeria: Stellar New Pizza in Chicago

Slice: Chicago Daniel Zemans 14 comments

Dough Boys is only two months old and it's already home to some of the best stuffed pizza and New York-style slices in Chicago. The stuffed pizza crust is made with lard, which means an even flakier and crispier end crust and an added burst of fatty flavor running through the whole pie. More

Chicago: Choose Thin Crust at Suparossa

Slice: Chicago Daniel Zemans 5 comments

Suparossa may be known for its stuffed pizza, but it's the thin crust (topped with excellent fennel-packed homemade sausage) that steals the show. More

Chicago's Art of Pizza: A Shining Beacon of Stuffed Pizza Excellence

Slice: Chicago Daniel Zemans 21 comments

Like any quality stuffed pizza, the pies at Art of Pizza feature a tangy tomato sauce and massive amounts of cheese. But unlike most purveyors of stuffed pizza, nearly all of who serve up a pastry-like flaky crust, Art of Pizza employs a thick and crisp bottom crust that stands up to all that is piled on and stands out in a sea of delicious pizza. More

Chicago: Nancy's, the Creator of Stuffed Pizza, Still Putting Out Good Pies

Daniel Zemans 14 comments

Serious Eats Chicago contributor Daniel Zemans (of Chicago Pizza Club fame) checks in with another piece of intel on the Windy City pizza scene. —The Mgmt. [Photographs: Daniel Zemans] Nancy's Pizza 2930 N. Broadway, Chicago IL 60657 (map); 773-883-1977; nancyspizza.com... More

Stefano's: Another Giordano's Protege Makes Good on Chicago's Far North Side

Daniel Zemans 3 comments

"Stefano's uses the secret trick of Chicago stuffed pizza by using quantity as a means of getting to quality." Serious Eats contributor Daniel Zemans checks in with another piece of intel on the Windy City pizza scene. Daniel also blogs... More

Edwardo's Natural Pizza: No Longer Great, But Still Very Good

Daniel Zemans 9 comments

Daniel Zemans, our man in Chicago, checks in with another piece of intel on the Windy City pizza scene. Daniel also blogs about Chicagoland pizza with his friends on the Chicago Pizza Club blog. --The Mgmt. Edwardo's Natural Pizza Restaurant... More

Pizza Capri: Disappointing Thin-Crust, Passable Stuffed Pies in Chicago

Daniel Zemans 6 comments

Daniel Zemans, our man in Chicago, checks in with another piece of intel on the Windy City pizza scene. Daniel also blogs about Chicagoland pizza with his friends on the Chicago Pizza Club blog. --The Mgmt. Pizza Capri 962 West... More

Bacino's: Chicago's Healthy (?) Stuffed Pizza

Daniel Zemans 6 comments

Daniel Zemans, our man in Chicago, checks in with another piece of intel on the Windy City pizza scene. Daniel also blogs about Chicagoland pizza with his friends on the Chicago Pizza Club blog. --The Mgmt. Bacino's has been selling... More

Art of Pizza: Usually a Classic, But Not This Time

Daniel Zemans 8 comments

Daniel Zemans, our man in Chicago, checks in with another piece of intel on the Windy City pizza scene. Daniel also blogs about Chicagoland pizza, along with his friends, on the Chicago Pizza Club blog. --The Mgmt. Very few places... More

Giordano's, a Stuffed Pizza Classic in Chicago

Daniel Zemans 17 comments

We cut open the pizza and removed a piece and a little cheese from the remaining part oozed out to partially fill the gap. Stuffed pizzas are most definitely not for the lactose intolerant. More

More Posts