With more than 200 restaurants participating in Chicago Restaurant Week 2013, the choices can be overwhelming. Though still a few weeks out, you better make your reservations now if you want to grab some of the most coveted tables. Here are seven lunch deals you'd be sorry to miss.
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Sushi restaurants tend to be gluten-free friendly, but SushiSamba Rio reaches overachiever status with a double-sided gluten-free menu spanning cooked and raw items. On the first page alone, there are 29 dishes, from flash-fried Japanese river crabs to a tuna quinoa handroll.
Looking forward to Thanksgiving, but don't want to have to deal with cooking any of it? Luckily, a number of Chicago area restaurants are not only open, they are embracing the holiday with special menus and deals.
With summer winding down, the next few weeks may present our last chance for months to enjoy the gifts of the season in their freshest, most robust, most immediate form. And one of the shining emblems of summertime is surely fresh corn.
National Sandwich Month continues with our look at steak sandwiches in Chicago. Check out all the beefy coverage.
Much like the endless beaches of its namesake city, there's some solid people-watching to be had at Sushi Samba Rio. But luckily the food is also worth paying attention to. And though it may be known for seafood and robata-grilled beef, meatless options come in a variety of forms.
Though it's a sushi restaurant, you shouldn't feel guilty about ordering the hanger steak sandwich, especially since the steak is perfectly cooked to medium-rare and the bread is crisp and tender.