There are tourist sites that Chicagoans love to hate (looking at you, Navy Pier), and then there are those we simply love. Millennium Park is definitely in the latter camp.
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For years, the ramen in Chicago has felt unloved. That has slowly been changing, but this year seemed to be the tipping point, as a whole new group of restaurants popped up with a desire to do things right. It seemed like the perfect time to reevaluate the scene.
I stopped in at Takashi, a month-old spot in the former Scylla space in Bucktown, last Friday night. The restaurant's namesake, chef Takashi Yagihashi is a 2003 James Beard Best Chef Midwest award winner. He's slinging an Asian-French fusion that...