'telegraph' on Serious Eats

Knockout Noodles: Telegraph

Lit by gourd-sized Edison bulbs and outfitted in dark, distressed woods, Telegraph certainly feels of a piece with the owners' other Chicago dining and drinking destinations, Webster's Wine Bar and The Bluebird. I dig the vibe this trio is putting out: airy, relaxed, youthful, and unvarnished, but all the while serious about their beverages. And judging by the pastas I tried, Telegraph's culinary bona fides are deliciously on par with its liquid cred. More

Put an Egg on It: Dishes We Love in Chicago with Eggs on Them

Put an Egg on It was born out of a very simple question: do all foods taste better with an egg on them? As far as savory courses are concerned, the answer seems to be almost a definite yes. (Very unscientific calculations were in the 99 percent range.) It doesn't matter if the egg is fried, poached, or cooked in a thousand dollar sous vide machine, that plump yolk—which should slowly erupt like molten lava—improves just about everything it touches. More

10 New Chicago Restaurants We Loved in 2011

It was hard to keep track of every single restaurant opening of 2011. In fact, some of these places feel like such institutions, it's kind of amazing that they only opened this year. While there are undoubtedly restaurants that I unfairly left off the list, here are the ones that I couldn't wait to get back to. More

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