Have you tried Siberian sturgeon caviar yet? This sustainable roe is popping up on top menus around town.
'the hunt' on Serious Eats
By now, I hope you know the drill with Next, Grant Achatz and Dave Beran's West Loop restaurant, which not only changes its menu every four months, but also its complete focus. On Wednesday, the restaurant flipped again, with a new menu called The Hunt. I was lucky enough to get tickets to opening night.