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Behind the Scenes: Making Ricotta Gnocchi at The Lobby

Roger Kamholz Post a comment

Chef Lee Wolen graciously welcomed me into his bustling kitchen on a recent afternoon to show me how he and his team prepare this perennial crowd favorite. More

6 Places to Eat Ramps in Chicago

Chicago Amber Gibson 4 comments

Why are Chicago chefs so obsessed with ramps? Well, they are our city's namesake, but they also make a tasty flavor accent for anything from risotto to lobster tacos. More

The Vegetarian Option: Spring Salad at The Lobby

The Vegetarian Option Amber Gibson 2 comments

Spring means asparagus, radish, spring peas and a tasty new salad for The Lobby. More

The Vegetarian Option: Look in the The Lobby for the Best Restaurant Week Special

The Vegetarian Option Amber Gibson Post a comment

Squash is the star of The Lobby's Restaurant Week menu. More

8 Caesar Salads We Love in Chicago

Chicago The Serious Eats Chicago Team 4 comments

For a time there, it felt like every restaurant was contractually obligated to serve a Caesar salad. Luckily, a new wave of restaurants have reclaimed the salad, lavishing attention on the once neglected dish. More

Chicago Restaurant Week Preview: 7 Places You Should Book for Lunch

News Amber Gibson 2 comments

With more than 200 restaurants participating in Chicago Restaurant Week 2013, the choices can be overwhelming. Though still a few weeks out, you better make your reservations now if you want to grab some of the most coveted tables. Here are seven lunch deals you'd be sorry to miss. More

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