For the past year, Roger has explored Chicago's dining scene the best way he knows how: one bowl of noodles at a time. But these are the ten pastas that stood out from the rest, and they make for a great introduction to Chicago's amazing Italian restaurant scene.
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"Simply Italiano." That's the one and only bit of descriptive information, apart from the customary address, phone number, and whatnot, on the business card for Trattoria Ultimo, a newcomer to the maturing West Town dining scene.