Called Farm to Barstool, the video tracks how Pleasant House Bakery's Art Jackson transforms produce from gardens around Bridgeport into fillings for his unbelievable savory pies. The pies are then delivered next door for the hungry patrons at Maria's Packaged Goods & Community Bar (hence the barstool in the title). More

Alinea chef Grant Achatz wouldn't have any ole gin and tonic at his soon-to-open experimental cocktail bar Aviary. He'd do one up with Anchor's junipero gin, yellow chartreuse, and cucumber alginate encapsulation, a fancy name for those cucumber bubble tea balls—and there are 100 in this glass! Imagine making 200 of those drinks a night. That's 20,000 balls, people! More