When I moved to Chicago after growing up in New England, I wondered where I would get my seafood fix. Thanks to modern transportation, it's not difficult to dine on seafood not long out of the ocean, even in the middle of the country. But I still wondered how exactly the crabs got here
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For the past year, Roger has explored Chicago's dining scene the best way he knows how: one bowl of noodles at a time. But these are the ten pastas that stood out from the rest, and they make for a great introduction to Chicago's amazing Italian restaurant scene.