It may not be traditional Tuscan food, but Coco Pazzo's deviation from the norm is everyone's win as the longtime River North Italian restaurant turns out some creative and extremely well-executed pies. More
With some well-conceived pies and an emphasis on local and organic ingredients, the only thing that could stand between Union Pizzeria and greatness is execution. Fortunately, on this visit that was not an issue and I ended up with two perfectly cooked delicious pizzas. More
Serious Eats Chicago contributor Daniel Zemans checks in with another piece of intel on the Windy City pizza scene. —The Mgmt. [Photographs: Daniel Zemans] A Mano 335 N. Dearborn, Chicago IL 60654 (map); 312-629-3500; amanochicago.com Getting There: Brown Line to... More
Or, 'Don't call it a comeback' Serious Eats Chicago contributor Daniel Zemans checks in with another piece of intel on the Windy City pizza scene. —The Mgmt. [Photograph: Daniel Zemans] Nella Pizzeria Napoletana 2423 N. Clark Street, Chicago IL 60614... More
[Photograph: Franco Grassano] FYI: Do you remember how Daniel Zemans wrote about Nella Grassano's impending return to the Chicago Neapolitan-pizza scene? Daniel just let it drop in the comments of that post that the official opening date of Nella... More
Daniel Zemans, our man in Chicago, checks in with another piece of intel on the Windy City pizza scene. --The Mgmt. Antica Pizzeria 5663 N. Clark Street, Chicago IL 60660 (map); 773-944-1492 Getting There: #22 Clark Street bus to Hollywood... More
Daniel Zemans, our man in Chicago, checks in with another piece of intel on the Windy City pizza scene. Daniel also blogs about Chicagoland pizza with his friends on the Chicago Pizza Club blog. --The Mgmt. Pizza D.O.C. 2251 W.... More
