Using actual Jelly Belly flavors, Michele Humes crafted jelly bean recipes for dishes on the tasting menu at Alinea in Chicago. For a dish of duck, morels, asparagus, and camomile, she recommends combining 2 Gravy + 1 Bacon + 1/2 Grass + 1/2 Mashed Potato + 1/2 Dirt + 1/2 Soap. Check out all her other clever combos.
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