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First Look: Tavernita and Barcito, Ryan Poli's New River North Restaurants

First Look

Slideshows of new restaurants.

Nick Kindelsperger
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Published: January 31, 2012 Last Updated: August 9, 2018

Gallery

Gallery
First Look: Tavernita and Barcito, Ryan Poli's New River North Restaurants

"It's far exceeded my expectations," says chef Ryan Poli, as he looks around at the epic space that houses his two new River North restaurants, Tavernita and Barcito. Though they've been in soft opening mode for half of January, both are now officially open and ready to go.

According to Poli, "Tavernita is Spanish inspired with Latin influences." That means that most of the dishes have a connection to Old World classics, but with a slight twist—whether it's additional acidity or spice. Poli also brings in classic French techniques when necessary.

The design is distinct, but the seating at Tavernita is reminiscent of Mercadito, which makes a lot of sense considering the whole place is owned by Mercadito Hospitality. The company prizes social interaction. All the seats are low to the ground, so that just about everyone has a view of the whole restaurant.

20120131-190537-first-look-tavernita-pintxos-2.jpg

Though they are sort of connected, Barcito is far more than just Tavernita's bar. In fact, Poli almost appears more excited about opening this San Sebastián-style bar, which he claims is "as traditionally Spanish as we can get." It features a condensed menu of snacks, all of which are meant to be eaten while standing up. "It's all very simple with most of the pintxos having just two components," he adds.

20120131-190537-first-look-tavernita-outside-2.jpg

What's New On Serious Eats

Poli talked with us briefly about a few of the dishes on the menu, which you can check out by clicking on the slideshow.

Tavernita

151 Erie St, Chicago, IL 60654 (map)
312-274-1111
tavernita.com

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Nick Kindelsperger Chicago Expert
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Nick Kindelsperger is the Food and Dining Reporter at the Chicago Tribune. He consumes endless tacos, burgers, and just about anything cooked with Sichuan peppercorns.

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