When I put together my Logan Square neighborhood guide, I wrote that thanks to a "quirky, European-only list with approachable prices," Telegraph is "one of the rare places I go because I truly want to drink wine." So I am obviously thrilled to hear that Telegraph's Jeremy Quinn was one of the seven sommeliers to make the list for Food & Wine's Top Sommeliers of 2012. According to the magazine, he won by championing "naturally made European wines by talking them up to guests one table at a time." I couldn't agree more. Congrats.