Recipes
Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
Product Recs
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All
Your account
Saved Recipes >
Follow us
Recipes
Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
Product Recs
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All
Saved recipes >

Search for recipes and articles

Popular Searches

Staff Favorites

  • Burgers
  • Korean
  • Corn
  • Logan Square
More Breadcrumbs
  • Dining Out
  • Chicago
  • North Side
  • Logan Square

First Look: Bang Bang Pie Shop

First Look

Slideshows of new restaurants.

Nick Kindelsperger
0 Printer-Friendly Version
Published: April 26, 2012 Last Updated: August 9, 2018

Gallery

Gallery
First Look: Bang Bang Pie Shop

[Photographs: Nick Kindelsperger]

If there is one thing to learn from Bang Bang Pie Shop's Kickstarter success, it's that the public apparently loves pie. Originally, the online campaign hoped to gather $3,500 to help finish the renovations started on an old office space in Logan Square, but when all was said and done, the owners—husband and wife Megan and Dave Miller, along with Michael Ciapciak—raised over $10,000. Sure, a funny and heartfelt video helped their cause, but I'm guessing the idea of freshly made pie had more to do with it.

20120426-203429-first-look-bang-bang-pie-shop-chocolate-chess-2.jpg

Chocolate Chess Pie

And, to be sure, Bang Bang is serious about the pies, especially the crusts: "I'm putting a sign up soon that explains that these pies have butter and lard in them," says Dave. "It's kind of obvious, but I just want everyone to know." In this case, the shop is using leaf lard sourced from local pigs. The result is a crust that is flaky and crisp, which is also able to stand up to the three different fillings.

While the majority of the focus is on the pies, Bang Bang does offer a couple other options. You'll be able to find freshly baked biscuits, which are served with house made jam and butter. Also, the shop is roasting its own coffee, and we all know how well a slice of pie and a cup of coffee go together.

The shop has been open for a few weeks now, but I just stopped by the other day to take a look around and to see how the operation was coming along. Check out the slideshow to see all the food available.

Bang Bang Pie Shop

2051 N California Ave, Chicago, IL 60647 (map)
773-276-8888
bangbangpies.com

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Nick Kindelsperger Chicago Expert
  • Profile
  • Twitter
  • Contact

Nick Kindelsperger is the Food and Dining Reporter at the Chicago Tribune. He consumes endless tacos, burgers, and just about anything cooked with Sichuan peppercorns.

0 Printer-Friendly Version
Tags
  • bang bang pie shop
  • first look
  • logan square
  • Logan Square
More Breadcrumbs
  • Dining Out
  • Chicago
  • North Side
  • Logan Square
HIDE COMMENTS
Sign In or Register
No comments
Comments are closed
HIDE COMMENTS

Popular Recipes

Christmas

The Best Crispy Roast Potatoes Ever

These are the crispiest, most flavorful roast potatoes you'll ever make.

J. Kenji López-Alt
Mains

Extra-Crispy Bar-Style Tortilla Pizza

Tortillas are the ideal way to make a super-crisp, virtually effortless pizza crust.

J. Kenji López-Alt
Appetizers and Hors d'Oeuvres

The Best Basic Guacamole

A simple and easy guacamole for any occasion.

J. Kenji López-Alt
Chinese

Easy Fried Rice

Light seasoning helps fried rice shine.

J. Kenji López-Alt

More Logan Square

The Brunch Dish: High Fashion Fare at Jam

The Brunch Dish: High Fashion Fare at Jam

A Sandwich a Day: Deluxe Grilled Cheese from Daddy Cool's

A Sandwich a Day: Deluxe Grilled Cheese from Daddy Cool's

First Look at the Doughnuts from OSB at L&E

First Look at the Doughnuts from OSB at L&E

Serious Eats
  • Latest
  • Masthead
  • Contact
  • About
  • Advertise
  • Jobs
  • Sitemap
  • FAQ

Follow Us

  • Terms of Use
  • Privacy Policy
  • Your California Privacy Rights
  • © 2021 Serious Eats Inc., by Dotdash

Welcome! Please sign in.

Forgot password?