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A Sandwich a Day: The Calabrese from Avanti Caffe

A Sandwich a Day

Reviews of Chicago sandwiches.

Dennis Lee
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Published: September 13, 2012 Last Updated: August 9, 2018

Editor's Note: In this great city of ours, one could eat a different sandwich every day of the year--so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around the Windy City. Got a sandwich we should check out? Let us know!

20120902-220991-a-sandwich-a-day-avanti-calabrese.jpg

[Photograph: Dennis Lee]

Typically when I think of breaded steak in Chicago, I think about the sandwich from Ricobene's, but I'm often reminded that there are other options. Avanti Caffe is an Italian lunch spot right down the street from the Willis Tower, and at least half of their menu is dedicated to sandwiches. The Calabrese ($5.99) features breaded steak, green bell peppers, mushrooms, and provolone stuffed into a panini. This is a huge sandwich for six bucks, enough for two people, which is refreshing to see in the Loop.

The steak itself is flattened and breaded, and isn't particularly beefy tasting; its pale color is similar to pork tenderloin. The melted provolone is perfect with the slightly bitter bell pepper, but the mushrooms are of the canned variety, which is a bit of a questionable choice. I'm a fan of the crackly bread, hot off the press, which adds a great textural component to the whole package. While the sandwich is good by itself, you can elevate it by ordering a side of Avanti's solid marinara sauce, because that way you have a really close approximation to a solid veal parmigiana sandwich.

Avanti Caffe

200 West Jackson Boulevard, Chicago, IL 60606 (map)
312-957-1301
avanticaffe.com

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Dennis Lee Contributor
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Dennis is somehow an award-winning food writer and pizzamaker from Chicago. He loves bizarre food experiments, his cats, and instilling regret in his social media followers. His achievements include being so good at writing that he definitely doesn't need his fiancée, Davida, to write his Serious Eats bio for him. Also, he needs to empty the dishwasher.

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