Panino's in Lakeview is my local source for Italian comfort food. To be a little more specific, it's the sandwiches that draw me in. I have tried a few of the twenty odd options on the menu, but the one that sticks out is Gino's Special ($7.95). Between two thick pieces of focaccia bread baked with sun dried tomatoes lies layers of fresh mozzarella, thin-sliced prosciutto, basil, and, what every Italian dish needs, extra virgin olive oil.
Tips and tricks for making the best sandwiches at home.
When you order this sandwich, you have the choice of them transforming it into a panini or a tostino; go for the latter. They don't put it in a panini press, but they toast it slightly on the grill so there's a light crust on the focaccia, while it still has a soft and chewy interior. The tostino allows the cheese to melt just enough before it gets too messy to eat. If you pay a visit to this place during the lunch hours (11 a.m. to 3 p.m.), make sure to get the minestrone soup for only an extra buck.