Tips and tricks for making the best sandwiches at home.
Every once and a rare while, you get the privilege of eating a food that makes you stop and make a simple observation: "Everyone else must be doing this wrong."
That is the experience one receives visiting Taste of Lebanon in Andersonville. Their simple menu belies the depth of flavor and texture packed into their food, something exemplified by the falafel with baba ghannouj wrap ($3.79).
Nothing fancy here, but the falafel had a crunchy crust that showed great technique rather than overcooking, and had a distinctly chickpea flavor. Every single bite of the wrap was filled with its goodness, with Taste of Lebanon not falling into the trap of skimping on the good stuff—three falafel does not a full wrap make.
And the baba ghannouj—oh, that baba ghannouj—was creamy, with a mildly sweet and savory flavor. A bit of tomato, lettuce, and parsley rounded out the well-priced wrap. A tip: Use the money saved to buy a bowl of lentil soup. You won't regret it.
Taste of Lebanon
1509 W Foster Ave, Chicago, IL 60640 (map)