Serious Eats
  • Recipes
    Go Back
    • Chicken
    • Pizza
    • Cocktails
    • Pasta
    • Burgers
    • Sandwiches
    • Desserts
    • Salad
    View All Recipes

    Fresh Mango Syrup

    Stella Parks

    Pasta Con le Sarde (Sicilian Pasta With Sardines)

    Daniel Gritzer
  • Techniques
    Go Back
    • Essentials
    • Pressure Cooker
    • Braising
    • Wok Skills
    • Baking
    • Sous Vide
    • Knife Skills
    • The Food Lab
    View All Techniques

    20-Minute Broiled Shrimp With Harissa and Beer, No Plate Required

    Sohla El-Waylly

    Save Mango Pits and Peels for This Delicious No-Cook Syrup

    Stella Parks
  • Features
    Go Back
    • Eating Out
    • Know Your Ingredients
    • Special Sauce Podcast
    • International Cuisines
    • Food Histories
    • Guide to Eggs
    • Guide to Steak
    • Nacho Generator
    View All Features

    Simply Recipes’ Elise Bauer on Alcatraz Swims and Blogging as Medicine

    Ed Levine

    15 Under $15: Great Bites in NYC That Won't Break the Bank

    Ed Levine
  • Our Editors
    Go Back
    • Ed Levine
    • J. Kenji López-Alt
    • Daniel Gritzer
    • Niki Achitoff-Gray
    • Stella Parks
    • Sho Spaeth
    • Sal Vaglica
    • Sohla El-Waylly
    View All Editors
  • Equipment
    Go Back
    • Equipment Reviews
    • Editors' Picks
    • Buying Guides
    • Shop
    View All Equipment

    The Best Wine Openers

    Sal Vaglica

    6 Supermarket Chocolate Bars for Better Baking

    Stella Parks

    The Best Leave-In Probe Thermometers

    Sal Vaglica
  • Podcast

Follow Us

Menu
Close
  • Chicago
  • North Side
  • Lincoln Park

The Vegetarian Option: Karyn's Famous House Salad at Karyn's Raw

The Vegetarian Option

Reviews of vegetarian dishes.

Amber Gibson
  • Profile
  • Twitter
  • Facebook
  • Contact
0 Printer-Friendly Version

20130429-250227-karyns-vegetarian-house-salad.jpg

[Photograph: Amber Gibson]

Raw food and salads go hand in hand. But at Karyn's on Halsted there is everything from raw empanadas and tamales to raw pasta and pizza. Next time, I'll be a little more adventurous and report back, but for my introduction to Karyn's I played it safe with her famous house salad ($12).

A heaping mound of shredded cabbage and hearts of romaine is piled in the center of the plate, surrounded by red onion, marinated shiitake mushrooms, asparagus, candied walnuts, and teardrop tomatoes. Sunflower sprouts top it all off and a raw Caesar dressing is served on the side.

The ingredients are all beautifully vibrant—obviously very fresh. The candied walnuts play nicely off the more savory mushrooms and thick dressing. I was surprised by how filling the salad was, so it's a good light lunch that didn't leave me starving by the time I headed to dinner.

Karyn's Raw

1901 N Halsted Street, Chicago, IL 60614 (map)
312-255-1590
karynraw.com‎

Amber Gibson Columnist
  • Profile
  • Twitter
  • Facebook
  • Contact
0 Printer-Friendly Version
Filed Under
  • karyn's raw
  • lincoln park
  • vegetarian option
HIDE COMMENTS
Sign In or Register
No comments
Comments are closed
HIDE COMMENTS
Eating Out

The Vegetarian Option: Balena

Popular Videos
Broiled Shrimp in Harissa Beer Blanc
»

The tastiest bites delivered to your inbox!

Keep up with our latest recipes, tips, techniques and where to eat!

More "vegetarian option"

The Vegetarian Option: Farro Salad at TWO

The Vegetarian Option: Farro Salad at TWO

The Vegetarian Option: Tomate et Basilic Galette at Toni Patisserie & Café

The Vegetarian Option: Tomate et Basilic Galette at Toni Patisserie & Café

The Vegetarian Option: Yusho

The Vegetarian Option: Yusho

Serious Eats

The tastiest bites delivered to your inbox!

  • Latest
  • Masthead
  • Contact
  • About
  • Advertise
  • Jobs
  • Sitemap
  • FAQ

Follow Us

  • Terms of Use
  • Privacy Policy
  • © 2018 Serious Eats Inc.

Welcome! Please sign in.

Forgot password?