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Chili Day at The Nosh Brings the Heat

Events
Nick Kindelsperger
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Published: October 21, 2013 Last Updated: August 1, 2019

Gallery

Gallery
Chili Day at The Nosh Brings the Heat

[Photographs: Nick Kindelsperger]

Last time we checked in with The Nosh it was mid July and appropriately hot. But with the weather cooling off considerably, the weekly food festival in Wicker Park decided to embrace fall and host Chili Day, featuring a diverse collection of local restaurants.

Now, I'll admit up front that I'm usually leery of chili cook-offs, because all the contestants tend to focus less on putting together a well-rounded bowl and instead go for theatrics and incredible spice. But to my surprise there was no judge or jury here. That took the edge off the proceedings, allowing for a more amiable and relaxed atmosphere.

Bento Box

Lamb Curry Chili from Bento Box

As is always the case with The Nosh, each vendor served both a full size version and a sample size, making it easy to try as many different dishes as possible. In other words, I was able to try most of the offerings, from Lindy's time-tested version to Kuma's boozy PBR-laced interpretation. To check them all out, including Bento Box's incredible lamb curry chili, click on the slideshow.

The Nosh has one more outdoor event this season, but it'll continue indoors through the winter. Check out more information about the festival by clicking here.

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Nick Kindelsperger Chicago Expert
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Nick Kindelsperger is the Food and Dining Reporter at the Chicago Tribune. He consumes endless tacos, burgers, and just about anything cooked with Sichuan peppercorns.

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